„Topinambur juice and dry ingredients process specification and profitabilty analysis“
Period: 01.10.2018-31.05.2019. Objective: find an effective solution, how to avoid browning of topinambur juice and powder and produce commercially attractive and healthy organic products. Topinambur bulb small scale production feasibility and profitabilty analysis are conducted. Result: healthy and high-quality topinambur powder- and juice production technology. Overview of topinambur small scale production feasibility, profitabilty and risks. Fund name: European Regional Development Fund, EAS Development voucher. Grant budget: 13 283,23 euros.