Nice crunchy additive for muesli, puree soup, porridge, smoothie, etc.
In press residue the content of inulin is much smaller (14%/100g) than in freeze dried topinambur powder (70%/100g). So you don’t have to worry about overdosing with inulin.
Composition: 100% topinambur press residue. Organic farming
Using: add 3-4 tbsp to smoothie, muesli, soup, porridge, yoghurt etc.
Nutrition facts per 100g: energy 365 kcal/1548 kJ; total fats 1,15 g, of which saturated fatty acids 0,28 g; carbohydrates 81,2 g, including sugars* 30,24 g; protein 7,31 g; sodium* 0,11 g
*naturally occuring sugars and sodium
Country of origin: Estonia