Organic topinambur press residue 100g

4.00 Including VAT
40.00 /Kg

The Jerusalem artichoke press is derived from the pressing of the Jerusalem artichoke tubers. The residue is dried.

 

Description

Nice crunchy additive for muesli, puree soup, porridge, smoothie, etc.

In press residue the content of inulin is  much smaller (14%/100g) than in  freeze dried topinambur powder (70%/100g). So you don’t have to worry about overdosing with inulin.

Composition: 100% topinambur press residue. Organic farming

Using: add 3-4 tbsp to smoothie, muesli, soup, porridge, yoghurt etc.

Nutrition facts per 100g: energy 365 kcal/1548 kJ; total fats 1,15 g, of which saturated fatty acids 0,28 g; carbohydrates 81,2 g, including sugars* 30,24 g; protein 7,31 g; sodium* 0,11 g

*naturally occuring sugars and sodium

Country of origin: Estonia

Additional information

Weight 0.100 kg

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